22

Redox-potential of wines from a Croatian market

Year:
1992
Language:
english
File:
PDF, 390 KB
english, 1992
30

Additions to the Cyanolichens of the Andes

Year:
2015
Language:
english
File:
PDF, 97 KB
english, 2015
48

Total acids determination in wine with different methods

Year:
1994
Language:
english
File:
PDF, 330 KB
english, 1994
50

Antioxidative Effect of “Herbalox” on Edible Oils

Year:
1995
Language:
english
File:
PDF, 339 KB
english, 1995